Outdark

Was here for a late dinner. Their Korean fried chicken tasted good. Opted for sweet and spicy option and it was more sweet than spicy which I disliked but otherwise it tasted good. The fries were crispy. Service was good. The place was almost full even after 10pm, but did not have a wait time.

It was a delightful experience filled with bold flavors and comforting dishes. Here’s a rundown of the highlights from my meal: The star of the meal was undoubtedly the Mozzarella Cheese Chicken. Served bubbling in a cast-iron pot, this dish features tender pieces of chicken generously coated in gooey mozzarella cheese. What truly elevated the experience was the thoughtful presentation: the pot was surrounded by a delightful medley of toppings, including a soft-cooked egg, flavorful seaweed rice, small sausages, and spicy kimchi. The waiter was incredibly helpful, taking the time to mix everything together right at the table. This not only ensured that the cheese melted perfectly but also alleviated any worry about timing the chicken’s doneness. The combination of flavors — the richness of the cheese, the savory chicken, and the kick from the kimchi — created a deliciously satisfying dish that was hard to resist. Next, I tried the JjaJiang Black Bean Sauce Noodle, and it did not disappoint. The noodles were cooked to perfection, with a delightful chewiness that paired beautifully with the thick, savory black bean sauce. The dish was generously topped with fresh vegetables, adding a nice crunch and balance to the richness of the sauce. This classic Korean comfort food was both hearty and satisfying, making it a must-try for anyone visiting the restaurant. To complement the meal, I decided to try two of their non-alcoholic drinks: the Blue Lemon Ade and the Mojito Ade. The Blue Lemon Ade was a vibrant, refreshing concoction with a perfect balance of tartness and sweetness, making it incredibly thirst-quenching. On the other hand, the Mojito Ade was equally delightful, infused with mint and lime, providing a cool and invigorating finish to the meal. Both drinks were beautifully presented and enhanced the overall dining experience.

Best Korean food I had so far in HK. Comparable to the ones I had in my home country (Singapore). Suggest you get the chicken one as the cheese sauce is amazing. However, pricey still. 6 people for 2 plates. Each $120.

Dark basement grungy atmosphere. Yummy fried chicken and fries—we liked the Fried and Honey Garlic flavours.

The portion of Fried Chicken Combo is huge.The boneless chicken is juicy and tender like chicken thighs. The garlic honey fried chicken is the best choice. In addition, the soy fried chicken is also very tasty, and the skin feels particularly crispy. Grilled Beef Kimbap is also delicious and very filling.

Outdark, originating in Busan, specializes in Korean cuisine with an exclusive menu only prepared by Korean chefs. They're currently offering various discounts like buy-one-get-one-free soju and Cass beer which is not to be missed. Half Size Fried Chicken Boneless fried chicken with chips, wedges and waffle fries tossed with cheese powder. The chicken was outstanding with a thin batter, crispy skin and juicy meat. Butter Beef Bulgogi Served on a sizzling iron plate with chili and Chinese chives on side. Topped with rice cakes. The enoki mushrooms had well absorbed the aromatic butter with a nice sear, while the beef was tossed in a savory sweet sauce. Ordered a vegetable platter to make some lettuce wraps. As we left the restaurant, the Korean staff told us about their free photo booth and we took an instant picture right away. Good memories captured!

Outdark is a fantastic Korean restaurant in Hong Kong, offering a delightful selection of authentic dishes at great prices. The friendly waitstaff, all Korean, enhance the experience with their warm hospitality. The highlight of the meal is the cheesy rice cakes chicken pot, which is rich, flavorful, and perfect for sharing. An added bonus is the free refill of egg rolls, a treat that keeps diners coming back for more. The cozy atmosphere makes it a great spot for both casual meals and gatherings with friends. If you're craving Korean cuisine, Outdark is definitely worth a visit!

**Boneless Double-Flavor Fried Chicken – $208** The fried chicken arrives piping hot and generously sauced, with two flavor options per order. The sweet and spicy version leans more sweet than fiery, coating each piece with a glossy, sticky glaze that clings to the crisp batter. The honey garlic variation is layered with deep-fried garlic bits, adding texture and a savory kick that contrasts the sweetness of the glaze. Every bite is hassle-free with the boneless cut, and the side of fries and waffle fries makes it a full, satisfying platter. **Seafood Scallion Pancake – $138** This pancake is large enough for sharing, pan-fried until golden brown with crispy edges and a soft, savory center. Inside, plump shrimp, squid, mushrooms, and vegetables are evenly distributed, giving each bite a balance of fresh seafood flavor and crunchy batter. It’s sliced into squares, making it easy to dip and enjoy. **Jjajangmyeon – $118** Made with Korean glass noodles instead of the usual wheat-based ones, this dish has a springy, chewy texture that holds the thick black bean sauce well. The sauce is rich and slightly sweet, filled with minced pork and diced vegetables. The glossy noodles remain separated and bouncy, never clumping, adding to the comfort food appeal. **Seafood Tteokbokki Hot Pot with Cheese – $328 + $25 cheese** The hot pot arrives bubbling, topped with a generous layer of shredded cheese that melts as the dish heats through. The rice cakes are chewy and soak up the gochujang-based sauce, which is flavorful without being too spicy. Fried squid strips add a crispy contrast, especially when dipped into the gooey, stretchy cheese. Around the pot, sections of cheesy corn, seaweed rice, sautéed kimchi, and Korean mini sausages create a full-circle tasting experience, each element adding a different texture and flavor to the meal.